Spicy Glazed Salmon

1. 1

   Heat grill to medium in one zone and medium-low in another.

2. 2

   To make glaze: In a heatproof dish, microwave preserves until just warmed, 10 to 15 seconds.

3. 3

   Stir in chile sauce.

4. 4

   Transfer all but 3 tablespoons of mixture to a small dish and set aside to serve at the table.

5. 5

   Season salmon fillets with salt.

6. 6

   Grill fillets, skin side down, on medium heat zone for about 10 minutes.

7. 7

   Meanwhile, grill green onions on medium-low zone until sear marks appear, about 3 minutes.

8. 8

   Remove onions, chop, and stir into rice; set aside and keep warm.

9. 9

   Brush fillets with some of reserved peach glaze.

10. 10

    Using a metal spatula, flip each piece.

11. 11

    Continue to grill until flesh is cooked, 2 to 3 more minutes.

12. 12

    Remove and brush with more glaze.

13. 13

    Serve salmon over rice and with dish of reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.