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1
Using a food processor and the steel knife, mince garlic and ginger together.
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2
Add green onion and lemon peel to processor and process using on/off turns until minced.
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3
Add remaining ingredients (except for chicken) to processor and process until blended (5 seconds).
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4
Pour mixture into two baggies or plastic containers large enough to hold chicken.
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5
Add chicken to baggies or containers, turning once to coat all sides of chicken.
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6
Refrigerate for several hours (at least 4), turning occasionally.
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7
Bring to room temperature before cooking.
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8
Drain chicken and reserving marinade.
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9
***To cook in oven, preheat oven to 450F Line pan with foil and arrange chicken on pan in a single layer, skin side down.
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10
Brush with marinade.
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11
Bake 20 minutes.
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12
Turn chicken, brush with marinade, cook an additional 20-30 minutes or until chicken is done and brown.
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13
Baste with remaining marinade.
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14
****To cook on grill, prepare grill.
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15
Brush chicken with marinade and arrange on grill in a single layer, grilling for 20-30 minutes before turning, turn and brush again with marinade.
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16
Grill for 20-30 minutes until chicken is done and brown.
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17
Baste with any remaining marinade.
