Spicy Gingerbread Cut-Outs Recipe Recipe

Name: Spicy Gingerbread Cut-Outs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cool but not cold; 1/2 cup brown sugar; 1/2 cup molasses; 1 egg yolk; 2 cup sifted flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper; 2 cups powdered sugar; About 2 tablespoons lemon juice; Food coloring (optional)

Servings: persons

1/2 cup butter, cool but not cold
1/2 cup brown sugar
1/2 cup molasses
1 egg yolk
2 cup sifted flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper
2 cups powdered sugar
About 2 tablespoons lemon juice
Food coloring (optional)

1
For the Cookies: In a large bowl, cream butter and sugar until smooth. Mix in molasses and egg yolk.
2
In a separate bowl, combine dry ingredients (flour, salt, baking powder, baking soda, and spices). Slowly add to butter mixture just until fully incorporated. Cover and chill at least 1 hour.
3
Preheat to 350u00b0F degrees. On a floured surface, roll out 1/2 of dough to 1/4 inch thickness. Cut into desired shapes, repeat until all dough is used. Place 2 inches apart on ungreased cookie sheets.
4
Bake until just firm, or 8-10 minutes. Place on wire racks to cool completely.
5
For the Icing: Add juice to powdered sugar until desired consistency. Ice those babies up!

801

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, cool but not cold, 1/2 cup brown sugar, 1/2 cup molasses, 1 egg yolk, and more.

Yes, Spicy Gingerbread Cut-Outs Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Gingerbread Cut-Outs Recipe

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