Spicy Ginger Pork Noodles With Bok Choy

1. 1

   Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems.

2. 2

   Peel ginger and finely chop half of it.

3. 3

   Slice remaining ginger into thin matchsticks.

4. 4

   Bring a large pot of salted water to a boil.

5. 5

   Add noodles and cook according to package instructions.

6. 6

   Drain and run under cool water; drain again.

7. 7

   Heat 1 tablespoon peanut oil in a large skillet over medium-high heat.

8. 8

   Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes.

9. 9

   Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar.

10. 10

    Use a slotted spoon to transfer meat to a bowl.

11. 11

    Add remaining 1 tablespoon oil to skillet.

12. 12

    Stir in half the scallions, the finely chopped ginger, the garlic and the chile.

13. 13

    Cook until fragrant, about 1 minute.

14. 14

    Add bok choy stems and a pinch of salt.

15. 15

    Cook until bok choy is almost tender, about 2 minutes.

16. 16

    Toss in leaves and return pork to skillet.

17. 17

    Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan.

18. 18

    Cook until just warmed through.

19. 19

    Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs.

20. 20

    In a small bowl, combine ginger matchsticks with just enough black vinegar to cover.

21. 21

    Serve ginger mixture alongside noodles as a garnish.

* Per serving · 4 servings · Values may vary.