Meatball Tortellini

1. 1

   In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.

2. 2

   In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well.

3. 3

   Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.