Spicy Ginger Chicken Wings Recipe

Name: Spicy Ginger Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings; 2 eggs, beaten; 1 cup all-purpose flour; 1 cup margarine; 1/2 cup apple cider vinegar; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup brown sugar; 1 teaspoon monosodium glutamate (MSG) (optional); 1/2 teaspoon salt; 3 serrano chile peppers, minced (optional); 2 tablespoons grated fresh ginger; 2 tablespoons sesame seeds, toasted

Servings: persons

3 pounds chicken wings
2 eggs, beaten
1 cup all-purpose flour
1 cup margarine
1/2 cup apple cider vinegar
3 tablespoons soy sauce
3 tablespoons water
1 cup brown sugar
1 teaspoon monosodium glutamate (MSG) (optional)
1/2 teaspoon salt
3 serrano chile peppers, minced (optional)
2 tablespoons grated fresh ginger
2 tablespoons sesame seeds, toasted

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Blot chicken wings dry with a paper towel.
3
Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
4
Melt the margarine in a large skillet over medium high heat.
5
Pan fry the chicken wings until well browned on all sides, about 10 minutes.
6
Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
7
Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
8
Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
9
Sprinkle sesame seeds on the chicken wings before serving.

1036

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds chicken wings, 2 eggs, beaten, 1 cup all-purpose flour, 1 cup margarine, and more.

Yes, Spicy Ginger Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Chicken Wings

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