Bear'S Grilled Beef Short Ribs Recipe

Name: Bear'S Grilled Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs short rib of beef; 1 tablespoon chili powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 large onion, roughly chopped; 2 large carrots, peeled, roughly chopped; 6 garlic cloves; 3 slices ginger; 4 whole Thai chiles; 2 cups dry red wine; 1 cup sweet soy sauce (kechap manis); 1/2 cup dark soy sauce; 3 sprigs fresh thyme; 1 -2 quart water, to cover; 1/2 cup chopped scallion; 1/2 cup cilantro; salt and black pepper; canola oil, to cook

Servings: persons

5 lbs short rib of beef
1 tablespoon chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1 large onion, roughly chopped
2 large carrots, peeled, roughly chopped
6 garlic cloves
3 slices ginger
4 whole Thai chiles
2 cups dry red wine
1 cup sweet soy sauce (kechap manis)
1/2 cup dark soy sauce
3 sprigs fresh thyme
1 -2 quart water, to cover
1/2 cup chopped scallion
1/2 cup cilantro
salt and black pepper
canola oil, to cook

1
Mix chile powder, coriander and cumin.
2
Season the ribs with salt and pepper and rub the spice mix all over.
3
On a hot, oiled grill, grill the ribs until all sides are well browned.
4
Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles.
5
Deglaze with wine and reduce by 50 percent.
6
Add back the ribs, soy sauces, thyme and water to cover.
7
Check for seasoning.
8
The flavor of the liquid will be the ultimate flavor of the ribs.
9
Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone.
10
Remove ribs from liquid.
11
Strain liquid, defat and reduce by 20 percent.
12
Return ribs to sauce, keep hot and add scallions and cilantro.

1762

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lbs short rib of beef, 1 tablespoon chili powder, 1 tablespoon ground coriander, 1 tablespoon ground cumin, and more.

Yes, Bear'S Grilled Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bear'S Grilled Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions