Spicy Ginger Carrot Relish

1. 1

   Peel and cut carrots into processor-sized pieces.

2. 2

   Cut pepper into 1-inch-wide strips.

3. 3

   Fit processor with shredding blade and put lid in place.

4. 4

   Shred carrots and peppers according to manufacturers directions.

5. 5

   Place garlic cloves in feed tube and top with ginger.

6. 6

   Process.

7. 7

   Place sugar, vinegar, water, salt and cayenne pepper in 2-quart saucepan and bring to a boil.

8. 8

   Reduce heat to low, add garlic and ginger, and cook 3 minutes.

9. 9

   Add carrots and bring to a boil.

10. 10

    Reduce heat to low and cook 3 minutes more.

11. 11

    Remove from heat, allow to cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.