Spicy Ginger Beef Recipe

Name: Spicy Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons oil; 1 lb sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced; 2 tablespoons fresh grated gingerroot, divided; salt; 1 tablespoon red curry paste (we used A Taste of Thai); 1 large onion, sliced (about 2 cups); 2 sliced red bell peppers (about 2 cups, we used a combination of both) or 2 sliced orange bell peppers (about 2 cups, we used a combination of both); 3 tablespoons sweet red chili sauce (we used A Touch of Thai); 2 tablespoons soy sauce; 1/4 cup chopped fresh basil (we used the parsley) or 1/4 cup fresh parsley (we used the parsley)

Servings: persons

2 tablespoons oil
1 lb sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced
2 tablespoons fresh grated gingerroot, divided
salt
1 tablespoon red curry paste (we used A Taste of Thai)
1 large onion, sliced (about 2 cups)
2 sliced red bell peppers (about 2 cups, we used a combination of both) or 2 sliced orange bell peppers (about 2 cups, we used a combination of both)
3 tablespoons sweet red chili sauce (we used A Touch of Thai)
2 tablespoons soy sauce
1/4 cup chopped fresh basil (we used the parsley) or 1/4 cup fresh parsley (we used the parsley)

1
Heat oil in a large skillet over a high heat.
2
Add beef and one tablespoon of the ginger.
3
Salt to taste and stir-fry until meat is barely cooked.
4
With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
5
Add curry paste and onion to oil.
6
Stirring, cook until curry is dissolved and fragrant.
7
Add peppers and remaining ginger.
8
Stir-fry until vegetables are tender crisp.
9
Add sweet red chili sauce and soy sauce to vegetables .
10
Stir to combine.
11
Pour reserved meat, with accumulated juices into skillet.
12
Cook until meat is just heated through.
13
Add basil or parsley and mix until combined.
14
Serve immediately.
15
Jasmine rice is a nice accompaniment with this entree.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced, 2 tablespoons fresh grated gingerroot, divided, salt, and more.

Yes, Spicy Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Beef

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