Julia Child’S Garlic Soup Recipe

Name: Julia Child’S Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Water; 16 cloves Garlic, Unpeeled; 2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Cloves; 2 leaves Sage; 2 sprigs Thyme; 1 Bay Leaf; 4 sprigs Parsley; 3 Egg Yolks; 1/4 cups Olive Oil (not Extra Virgin)

Servings: persons

2 quarts Water
16 cloves Garlic, Unpeeled
2 teaspoons Salt
1/2 teaspoons Pepper
2 Cloves
2 leaves Sage
2 sprigs Thyme
1 Bay Leaf
4 sprigs Parsley
3 Egg Yolks
1/4 cups Olive Oil (not Extra Virgin)

1
Bring water to a boil. Add garlic for 30 seconds. Remove garlic and run under cold water. Peel.
2
Add all ingredients except egg yolks and olive oil to pot. Bring to a light boil for 30 minutes.
3
While water is boiling, add egg yolks to large bowl that will eventually hold soup. Whisk. Slowly add olive oil to bowl a few drops at a time and vigorously whisk (or use mixer) until it becomes mayonnaise.
4
After soup has boiled for 30 minutes, add one ladleful into mayonnaise and mix. Using strainer, strain broth into the bowl. Feel free to press and squeeze garlic a bit to get some of the extra flavor out.
5
Ladle into serving bowl. Garnish with garlic or cheese toast, crispy French bread, Parmesan cheese.
6
Serve with a toasted Frech bread or croutons.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts Water, 16 cloves Garlic, Unpeeled, 2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Julia Child’S Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia Child’S Garlic Soup

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