Spicy Gazpacho with Shrimp Recipe

Name: Spicy Gazpacho with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 teaspoon salt; Enough white bread, crusts removed and the bread torn into small pieces, to measure 1 1/2 cups; 1/4 cup red-wine vinegar; 1/3 cup olive oil; 1 teaspoon ground cumin; 2 1/2 cups tomato juice; 2 pounds tomatoes, peeled, seeded, and minced, about 3 cups; 1 green bell pepper, chopped fine, about 2/3 cup; 1 red bell pepper, chopped fine, about 2/3 cup; 1/3 cup minced scallion; 1 cucumber, peeled, seeded and minced; 1/3 cup minced red onion; 1/4 cup minced fresh parsley or mint, or a combination; Hot pepper sauce, to taste; 1/2 pound shrimp (about 15) peeled, deveined and cooked; Croutons

Servings: persons

2 garlic cloves
1 teaspoon salt
Enough white bread, crusts removed and the bread torn into small pieces, to measure 1 1/2 cups
1/4 cup red-wine vinegar
1/3 cup olive oil
1 teaspoon ground cumin
2 1/2 cups tomato juice
2 pounds tomatoes, peeled, seeded, and minced, about 3 cups
1 green bell pepper, chopped fine, about 2/3 cup
1 red bell pepper, chopped fine, about 2/3 cup
1/3 cup minced scallion
1 cucumber, peeled, seeded and minced
1/3 cup minced red onion
1/4 cup minced fresh parsley or mint, or a combination
Hot pepper sauce, to taste
1/2 pound shrimp (about 15) peeled, deveined and cooked
Croutons

1
On a work surface mince and mash the garlic with the salt until a paste is formed.
2
In a blender combine garlic paste, bread, vinegar, oil, cumin, and one cup of the tomato juice and blend the mixture until smooth.
3
In a large bowl combine well the bread mixture with the tomatoes, bell peppers, scallions, cucumber and onion, stir in the remaining 1 1/2 cups tomato juice, and chill the soup, covered, for three hours, or until it is very cold.
4
Thin the soup with one cup ice water, or enough to obtain the desired consistency, add the parsley, hot pepper sauce, and salt and black pepper to taste, and serve the soup with the shrimp and croutons.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 garlic cloves, 1 teaspoon salt, Enough white bread, crusts removed and the bread torn into small pieces, to measure 1 1/2 cups, 1/4 cup red-wine vinegar, and more.

Yes, Spicy Gazpacho with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho with Shrimp

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