How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gazpacho?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds vine-ripened tomatoes, chopped, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 small fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves), and more.

Is Spicy Gazpacho suitable as soups & stews?

Yes, Spicy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho Recipe

Name: Spicy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds vine-ripened tomatoes, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 small fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves); 1 small onion, chopped; 1 medium cucumber, peeled, seeded, and chopped; 3 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt; enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices); 3 tablespoons red-wine vinegar, or to taste; 3 tablespoons olive oil; ice water for thinning soup; croutons and finely diced tomato, green bell pepper, and cucumber for garnish

Spicy Gazpacho

Eats Now Editorial Team · 286 kcal · Soups & Stews

Spicy Gazpacho – a delicious recipe with tomatoes, green bell pepper, red bell pepper, jalapeno chili, onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Gazpacho

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