How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mai Tai Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, 1 pkg. instant meat marinade, 2/3 c. pineapple juice, 2 Tbsp. rum, and more.

Is Mai Tai Steak suitable as meat & poultry?

Yes, Mai Tai Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mai Tai Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mai Tai Steak Recipe

Name: Mai Tai Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. flank steak; 1 pkg. instant meat marinade; 2/3 c. pineapple juice; 2 Tbsp. rum; 1/2 tsp. ground ginger

Mai Tai Steak – a delicious recipe with flank steak, instant meat marinade, pineapple juice, rum, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. flank steak
1 pkg. instant meat marinade
2/3 c. pineapple juice
2 Tbsp. rum
1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mai Tai Steak

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