Bobby Flay'S Shrimp 'N Grits Recipe

Name: Bobby Flay'S Shrimp 'N Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; Salt and pepper; 1 c. stone ground grits (not instant); 3 T. butter; 2 c. shredded sharp cheddar; 1 lb. peeled deveined shrimp (I use 2 lbs.); 6 slices bacon, cut up; 4 t. lemon juice; 2 T. chopped parsley; 1 c. thinly sliced scallions or green onions; 1 large clove garlic, minced

Servings: persons

4 c. water
Salt and pepper
1 c. stone ground grits (not instant)
3 T. butter
2 c. shredded sharp cheddar
1 lb. peeled deveined shrimp (I use 2 lbs.)
6 slices bacon, cut up
4 t. lemon juice
2 T. chopped parsley
1 c. thinly sliced scallions or green onions
1 large clove garlic, minced

1
Bring water to boil. Add salt and pepper. Add grits slowly and cook until water is absorbed, following package directions. Remove from heat and stir in butter and cheese.
2
Rinse shrimp and pat dry.
3
Fry bacon until browned and drain well.
4
In grease, add shrimp. Cook until pink. Add lemon juice, chopped bacon, parlsey, scallions, garlic. Saute 3 minutes.
5
Spoon grits into serving bowl. Add shrimp and mix well. Serve immediately.

1484

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, Salt and pepper, 1 c. stone ground grits (not instant), 3 T. butter, and more.

Yes, Bobby Flay'S Shrimp 'N Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Shrimp 'N Grits

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