How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic Rosemary Shrimp?

You need 7 ingredients. The key ingredients include: 1 pound medium shrimp, deveined, peeled, tail end left on, 2 tablespoons olive oil, 2 cloves garlic, thinly sliced, 1 tablespoon minced fresh rosemary leaves, and more.

Is Spicy Garlic Rosemary Shrimp suitable as seafood?

Yes, Spicy Garlic Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic Rosemary Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Rosemary Shrimp Recipe

Name: Spicy Garlic Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, deveined, peeled, tail end left on; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1 tablespoon minced fresh rosemary leaves; 1 teaspoon hot red pepper flakes; Salt and freshly ground black pepper; Lemon juice

Try this homemade Spicy Garlic Rosemary Shrimp recipe the whole family will love. Made with shrimp, olive oil, garlic and rosemary. Easy step-by-step in…

This Spicy Garlic Rosemary Shrimp relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, minced fresh rosemary leaves and hot red pepper flakes. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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