Ellen'S Homemade Cranberry Vodka – a delicious recipe with cranberries, sugar, Vodka, mason, club soda, lime wedges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse and drain the fresh cranberries. Place them in a pot and add the sugar. Stir over medium heat until all the berries bust and the sugar is well combined. The mixture should slightly resemble jam. Let the mixture cool in the pan. Split the sauce between two mason jars and fill the jars with vodka, almost to the very top. Place the jars on the kitchen counter away from the sun. Let the jars sit for 2 weeks. You can shake them every once and awhile, if desired. After two weeks strain the vodka from the cranberries and either pour the vodka into the same jars or something else you may have. (should be a glass container)
2
Store in the refrigerator or freezer.
3
To make a drink: fill a glass with ice, add the desired about of vodka, fill the remaining glass with tonic or soda and garnish with a lime.
48
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 12oz package of fresh cranberries, 1/4 cup sugar, Vodka to fill the jars, 2 24oz mason jars (an old marinara jar is good), and more.
Yes, Ellen'S Homemade Cranberry Vodka falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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