Spicy Garlic Pesto

Name: Spicy Garlic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Pine Nuts; 1/4 cup Walnuts; 2 .66 oz. Packages Fresh Basil; 1/2 cup Olive Oil; 5 Garlic Cloves; 2 Jalapenos; 1/4 cup Water; 1 Lemon; 3/4 cup Grated Parmesan Cheese; 1 tbsp Cilantro; 3 tbsp Dry Basil; 3 tbsp dried basil

Eats Now Editorial Team · 873 kcal · General

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Spicy Garlic Pesto – a delicious recipe with Nuts, Walnuts, Fresh Basil, Olive Oil, Garlic, Jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup Pine Nuts
1/4 cup Walnuts
2 .66 oz. Packages Fresh Basil
1/2 cup Olive Oil
5 Garlic Cloves
2 Jalapenos
1/4 cup Water
1 Lemon
3/4 cup Grated Parmesan Cheese
1 tbsp Cilantro
3 tbsp Dry Basil
3 tbsp dried basil

1
In a food processor add Pine Nuts, Walnuts, Jalapenos, Garlic and Fresh Basil.
2
Blend until finally chopped.
3
Squeeze juice from lemon in and add the water and Oil.
4
Blend until smooth.
5
Add the Cilantro, Salt, Parmesan Cheese and Dried Basil (for consistency ) Blend until all mixed.
6
The pesto may need more Parmesan Cheese.
7
Depends on your preference.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup Pine Nuts, 1/4 cup Walnuts, 2 .66 oz. Packages Fresh Basil, 1/2 cup Olive Oil, and more.

Yes, Spicy Garlic Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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