Homemade Milk Rice With Coconut Stuffing Recipe

Name: Homemade Milk Rice With Coconut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MILK RICE:; 1 pound, 1-2/3 ounces, weight Uncooked White Rice; 2 cups Water; 2 cups Thick Coconut Milk; 1 Tablespoon Salt To Taste; _____; FOR THE COCONUT FILLING:; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Coconut Pani Or Treacle; 1/8 Tablespoons Cinnamon; 1 teaspoon Sugar; 7 ounces, weight Desiccated Coconut

Servings: persons

FOR THE MILK RICE:
1 pound, 1-2/3 ounces, weight Uncooked White Rice
2 cups Water
2 cups Thick Coconut Milk
1 Tablespoon Salt To Taste
_____
FOR THE COCONUT FILLING:
6 tablespoons, 2 teaspoons, 4-5/8 pinches Coconut Pani Or Treacle
1/8 Tablespoons Cinnamon
1 teaspoon Sugar
7 ounces, weight Desiccated Coconut

1
Wash the rice, put in a medium saucepan and add the water. Bring to a boil over medium heat, cover the saucepan, and cook until the rice is soft, 15-20 minutes.
2
When rice is done, uncover it and add coconut milk and salt, stir well, and reduce heat to low. Continue cooking over low heat for another 10 minutes until the milk has been absorbed and the rice is very soft and creamy. By now rice milk is ready. Don't cool.
3
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to boil (you need it to be around 100C degrees so use a thermometer).Then add the pani mixture to the dessicated coconut and mix well. Let cool.
4
Using 10 molds or metal cups (I used small metal cups), place 1 1/2 tablespoons of hot milk rice into the mold and press down. Now place 1 tablespoon of the sweet coconut mixture in the middle of each cup. Next place some more hot milk rice on top of the filling and press down.
5
Next invert on serving plate. Enjoy.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE MILK RICE:, 1 pound, 1-2/3 ounces, weight Uncooked White Rice, 2 cups Water, 2 cups Thick Coconut Milk, and more.

Yes, Homemade Milk Rice With Coconut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Milk Rice With Coconut Stuffing

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