Spicy Garlic Peanuts Recipe

Name: Spicy Garlic Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lime; 2 tablespoons finely chopped garlic; 6 tablespoons chopped fresh cilantro; 6 tablespoons chopped scallions, white and green parts; 3 tablespoons vegetable oil; 2 cups raw, skin-on peanuts; 2 tablespoons fish sauce; 2 tablespoons sriracha; 2 tablespoons sugar; 1/2 teaspoon salt

Servings: persons

1
Do ahead: Peanuts can be prepared three days ahead and stored in an airtight container.
2
Pour oil in a large saute pan and warm over moderate heat.
3
Add peanuts in a single layer and cook, shaking pan occasionally, until nuts start to brown, about 3-4 minutes.
4
Stir in lime juice, fish sauce and sriracha, and cook for 1 minute to evaporate some of the moisture.
5
Remove pan from heat, add garlic, and toss well.
6
Add sugar and stir to dissolve.
7
Continue cooking, stirring occasionally, until most of the liquid has evaporated.
8
Transfer peanuts to a rimmed baking sheet and allow them to cool.
9
Transfer nuts to a bowl and stir in cilantro, scallions, and salt.
10
Stir to distribute ingredients evenly and serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice of 1 lime, 2 tablespoons finely chopped garlic, 6 tablespoons chopped fresh cilantro, 6 tablespoons chopped scallions, white and green parts, and more.

Yes, Spicy Garlic Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Garlic Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions