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1
Prepare the Spicy Garlic Mayo first. Mix all ingredients together throughly in a small bowl and set aside in the refrigerator to cool.
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2
Cut the French rolls in half lengthwise.
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3
Cut the provolone cheese in half.
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4
Add a full slice (2 cut portions) of provolone cheese to one side only of each French roll and place on oven safe pan.
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5
Heat the stove top to Medium heat.
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6
Add the 2 strips of bacon. Cook the bacon till crispy. Crumble bacon into small pieces and set aside.
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7
In a large skillet add the all of the vegetables into the remaining bacon grease. Heat until onions start to caramelize (about 4-5 min). Take the vegetables off the heat and set aside in a bowl.
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8
Increase the stove-top to Medium-High heat and add in the beef. Add a pinch of Garlic Salt and a dash of Chili Oil for flavor. Stir beef until the beef just starts to turn brown (2-3 min).
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9
At this point you should turn the oven broiler on to Low heat and place the cut French Rolls with Provolone Cheese directly underneath the broiler.
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10
Add the vegetables and crumbled bacon back in with the beef and add 2 full slices of provolone cheese on top of the mixture. Stir the beef, vegetable, bacon and cheese mixture until the cheese has melted (about 2 min). Reduce heat as necessary.
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11
Remove the skillet from the heat.
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12
Remove the French rolls from the oven once the rolls are lightly toasted and the cheese is slightly melted.
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13
Let the French rolls cool for about a minute and then add the Spicy Garlic Mayo Spread to the non-cheese side.
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14
Spoon in a ample portion of the cheesesteak mixture and serve.
