Coconut Sauce Beef Stew

1. 1

   Marinate the day before the beef with one finely minced onion, soja sauce and a cup of coconut milk.

2. 2

   Heat the oil and stir a crushed garlic for few seconds and then remove it.

3. 3

   Put the oil on high heat and quickly brown the beef. I should have browned this in 2 or maybe even 3 batches.

4. 4

   Remove the beef from the casserole.

5. 5

   Sautee the onions and the brown sugar in the beef grease for about 5 minutes. Throw the beef in with the onions. Stir to combine for 4 minutes, then add the big flavor maker! the cream coconut milk.

6. 6

   Add the lemon grass, salt and pop the lid on and simmer the stew, over low heat, for 30 minutes. and it's done.

* Per serving · 4 servings · Values may vary.

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