How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic Chicken with Vegetables?

You need 10 ingredients. The key ingredients include: 1 Onion, Diced, 4 cloves Garlic, Minced, 1 Green Bell Pepper, Chopped, 2 Tomatoes, Diced, and more.

Is Spicy Garlic Chicken with Vegetables suitable as meat & poultry?

Yes, Spicy Garlic Chicken with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic Chicken with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Chicken with Vegetables Recipe

Name: Spicy Garlic Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, Diced; 4 cloves Garlic, Minced; 1 Green Bell Pepper, Chopped; 2 Tomatoes, Diced; 1 pound Chicken Breast, Cut Into Bite Size Pieces; Salt; 1 teaspoon Curry Powder; ⅓ cups Fresh Cilantro, Chopped; Asian Hot Sauce (I Used Just A Few Small Squirts Of Sriracha!); 2 cups Cooked White Rice

Try this homemade Spicy Garlic Chicken with Vegetables recipe the whole family will love. Made with Onion, Garlic, Green Bell Pepper and Tomatoes. Easy …

This Spicy Garlic Chicken with Vegetables relies on simple, everyday ingredients such as onion, diced, garlic, minced, green bell pepper, chopped and tomatoes, diced. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Garlic Chicken with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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