Chicken Stuff

1. 1

   Mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.

2. 2

   Set aside.

3. 3

   In a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.

4. 4

   Spread all of chicken mixture evenly over crescent roll layer.

5. 5

   Lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.

6. 6

   You can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.

7. 7

   Bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.

8. 8

   Let cool for about 15 minutes before cutting.

9. 9

   Slice into squares and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.