Spicy Garlic Beef Stir Fry Recipe

Name: Spicy Garlic Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, sliced into thin strips (1/4-inch); 2 tablespoons dale's liquid steak seasoning (low sodium); 2 tablespoons soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon ginger, ground; 1/4 teaspoon cayenne pepper; 1 beef bouillon cube; 1/2 cup water, boiling; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 cups snow peas, trimmed; 1 cup red bell pepper, sliced into thin strips; 1 cup asparagus, sliced into 2-inch lengths; 1 garlic clove, minced; 1 onion, sliced thin (medium-sized); 1/4 teaspoon black pepper, freshly ground; 2 cups white rice (I use quick-cooking)

Servings: persons

1 lb sirloin steak, sliced into thin strips (1/4-inch)
2 tablespoons dale's liquid steak seasoning (low sodium)
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger, ground
1/4 teaspoon cayenne pepper
1 beef bouillon cube
1/2 cup water, boiling
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups snow peas, trimmed
1 cup red bell pepper, sliced into thin strips
1 cup asparagus, sliced into 2-inch lengths
1 garlic clove, minced
1 onion, sliced thin (medium-sized)
1/4 teaspoon black pepper, freshly ground
2 cups white rice (I use quick-cooking)

1
In a small mixing bowl, dissolve beef bouillon cube in boiling water. Set aside to cool.
2
Place beef and steak seasoning in a plastic resealable bag. Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated. Marinate for 30 minutes at room temperature.
3
Once beef bouillon mixture has cooled, whisk in soy sauce, garlic powder, ginger, cayenne pepper and cornstarch. Set aside.
4
In a wok, heat 1 tbs. oil until glistening. Brown beef strips on both sides, leaving a slight tinge of pink in the middle. Remove to another dish, cover and set aside.
5
Add remaining 1 tbs. oil to wok. Add vegetables and black pepper and cook until crisp-tender. Once vegetables are cooked, return beef to wok and toss to combine.
6
Make a well in the center of the wok and add sauce mixture, stirring constantly until slightly thickened. Then toss all together.
7
Serve immediately over rice.

1249

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb sirloin steak, sliced into thin strips (1/4-inch), 2 tablespoons dale's liquid steak seasoning (low sodium), 2 tablespoons soy sauce, 1/4 teaspoon garlic powder, and more.

Yes, Spicy Garlic Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Beef Stir Fry

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