How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Salad With Rice Or Pasta Recipe?

You need 1 ingredient. The key ingredients include: ["1 c. raw long grain rice, white or possibly brown, cooked without butter or possibly 3 c. cooked orzo", "1 (15 ounce.) can kidney beans, liquid removed & rinsed", "1 lg. stalk broccoli, flowerets cut, stems sliced & steamed for 5 min or possibly blanched for 2 min", "1/2 pound snow peas or possibly sugar snap peas", "1/2 pound mushrooms, sliced thin (about 2 1/2 c.)", "1 green or possibly red sweet pepper (or possibly both), cut in strips about 1/4"" wide", "4-6 scallions, sliced thin"].

Is Vegetable Bean Salad With Rice Or Pasta Recipe suitable as pasta & noodles?

Yes, Vegetable Bean Salad With Rice Or Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Salad With Rice Or Pasta Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Bean Salad With Rice Or Pasta Recipe

Name: Vegetable Bean Salad With Rice Or Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 c. raw long grain rice, white or possibly brown, cooked without butter or possibly 3 c. cooked orzo", "1 (15 ounce.) can kidney beans, liquid removed & rinsed", "1 lg. stalk broccoli, flowerets…

Fresh, crisp and full of flavor — this Vegetable Bean Salad With Rice Or Pasta is a must-try. Made with long grain rice, kidney beans, stalk broccoli an…

This Vegetable Bean Salad With Rice Or Pasta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1 c. raw long grain rice, white or possibly brown, cooked without butter or possibly 3 c. cooked orzo", "1 (15 ounce.) can kidney beans, liquid removed & rinsed", "1 lg. stalk broccoli, flowerets cut, stems sliced & steamed for 5 min or possibly blanched for 2 min", "1/2 pound snow peas or possibly sugar snap peas", "1/2 pound mushrooms, sliced thin (about 2 1/2 c.)", "1 green or possibly red sweet pepper (or possibly both), cut in strips about 1/4"" wide", "4-6 scallions, sliced thin"]

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Servings
4 servings
Category
Pasta & Noodles

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