Spicy Garden Salsa – a delicious recipe with red onions, jalapenos, cilantro, tomatoes, salt, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add peeled red onion, salt, white vinegar and minced garlic to blender.
2
Add tomatoes - Use standard tomatoes (not roma, cherry, etc.) If possible, get ones that are vine ripened. Choosing good tomatoes makes a huge difference in the flavor!
3
Add Jalapenos to blender based on your preferences to the following - Leave seeds in for some good heat. Remove them to make a milder salsa. Jalapenos can vary widely on their heat. The ones that are solid green are more mild, while the ones with the white striations up the sides are the hottest.
4
Cilantro - grab the leafy end of the cilantro and pull off the thicker stems at the bottom. Add leafy part of cilantro to blender.
5
Coarsely blend all ingredients and refrigerate for at least 2 hours to allow flavors to meld.
27
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 medium red onions or 6 1/2 ounces red onions, 2 -3 large jalapenos or 3 1/2 ounces jalapenos, 1 ounce cilantro, 3 medium tomatoes or 16 ounces tomatoes, and more.
Yes, Spicy Garden Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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