How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gai Lan Soup?

You need 13 ingredients. The key ingredients include: 1 cup chopped red onion, 5 chopped garlic cloves, 2 tablespoons chopped ginger, 32 ounces vegetable stock, and more.

Is Spicy Gai Lan Soup suitable as soups & stews?

Yes, Spicy Gai Lan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gai Lan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gai Lan Soup Recipe

Name: Spicy Gai Lan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped red onion; 5 chopped garlic cloves; 2 tablespoons chopped ginger; 32 ounces vegetable stock; 3 cups chopped gai lan, including stems (Chinese broccoli); 1/2 cup dried wakame seaweed, cut into 1/8-1/4 inch pieces; 1/2 cup sliced green onion; 1/4 cup chopped cilantro; 1 cup whole enokitake mushroom; 1 tablespoon chili paste; 1 teaspoon dried basil; 1 teaspoon sriracha sauce; pepper

Warm up with this hearty Spicy Gai Lan Soup recipe. Made with red onion, garlic, ginger and vegetable stock. Easy step-by-step instructions included.

This Spicy Gai Lan Soup relies on simple, everyday ingredients such as chopped red onion, chopped garlic cloves, chopped ginger and vegetable stock. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Gai Lan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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