Spicy Fried Tofu

Name: Spicy Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. olive oil; 1 lb. tofu; 1 tsp. turmeric; 1 tsp. curry; 1 tsp. basil; 1 tsp. thyme; 1 tsp. cumin; 1 to 2 cloves garlic; 2 Tbsp. nutritional yeast; 2 Tbsp. tamari/soy sauce

Eats Now Editorial Team · 272 kcal · Vegetarian

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Spicy Fried Tofu – a delicious recipe with olive oil, tofu, turmeric, curry, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 to 2 Tbsp. olive oil
1 lb. tofu
1 tsp. turmeric
1 tsp. curry
1 tsp. basil
1 tsp. thyme
1 tsp. cumin
1 to 2 cloves garlic
2 Tbsp. nutritional yeast
2 Tbsp. tamari/soy sauce

1
Drain tofu, rinse, dry on a towel and cut into 1/2 to 1 inch cubes.
2
Heat oil in wok or skillet until quite hot.
3
Add tofu and turn when slightly golden.
4
Lower heat and add turmeric.
5
Cook for 2 minutes.
6
Add other spices and garlic to taste.
7
Turn up heat a little.
8
Add nutritional yeast and tamari; cook another 2 to 5 minutes.
9
Serve with rice or pasta.
10
Kids love it!

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 Tbsp. olive oil, 1 lb. tofu, 1 tsp. turmeric, 1 tsp. curry, and more.

Yes, Spicy Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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