Spicy Fried Shrimp Toss Recipe

Name: Spicy Fried Shrimp Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayo; 1 1/2 tbsp Asian chili sauce; 1 1/2 tbsp Sriracha sauce; 2 tsp honey; 1/4 tsp kosher salt; 1 tbsp water; 2 large eggs; 3/4 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp kosher salt; 1 tsp pepper; 1 lb shrimp, peeled and deveined; 1 lettuce leaves, for serving; 1 thinly sliced scallions, for garnish

Servings: persons

1/3 cup mayo
1 1/2 tbsp Asian chili sauce
1 1/2 tbsp Sriracha sauce
2 tsp honey
1/4 tsp kosher salt
1 tbsp water
2 large eggs
3/4 cup all-purpose flour
1/2 cup cornstarch
1 tsp kosher salt
1 tsp pepper
1 lb shrimp, peeled and deveined
1 lettuce leaves, for serving
1 thinly sliced scallions, for garnish

1
Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
2
Heat oil in pot over medium heat until thermometer registers 350F.
3
While that is heating, whisk the eggs in a shallow bowl.
4
Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
5
Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
6
Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp.
7
Transfer to a paper-towel-lined plate with a slotted spoon.
8
Toss the shrimp with the prepared sauce.
9
Arrange the lettuce in a serving bowl.
10
Top with shrimp and garnish with scallions.
11
Serve immediately.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup mayo, 1 1/2 tbsp Asian chili sauce, 1 1/2 tbsp Sriracha sauce, 2 tsp honey, and more.

Yes, Spicy Fried Shrimp Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Shrimp Toss

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