Divine Salmon Recipe

Name: Divine Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. salmon (one piece); 1/2 lemon; 1/2 onion, sliced; salt and pepper; 1/4 tsp. dried tarragon leaves; 1/4 c. chopped parsley; 1 clove garlic, minced or pressed; 1 Tbsp. butter or margarine; 1 medium tomato, sliced; dill and lemon slices for garnish

Servings: persons

1 1/2 lb. salmon (one piece)
1/2 lemon
1/2 onion, sliced
salt and pepper
1/4 tsp. dried tarragon leaves
1/4 c. chopped parsley
1 clove garlic, minced or pressed
1 Tbsp. butter or margarine
1 medium tomato, sliced
dill and lemon slices for garnish

1
Pat dry salmon. Should be cleaned and opened for stuffing. Squeeze lemon into fish cavity.
2
Place on buttered piece of foil. Fill salmon with tomato and onion slices.
3
Season with salt, pepper, tarragon and parsley. Close foil around fish.
4
Bake at 425u00b0 for 25 to 30 minutes.
5
Melt butter in skillet.
6
Saute garlic and diced tomatoes. Remove salmon to serving dish.
7
Spoon any juice over the fish.
8
Serve with sauteed tomatoes. Garnish with lemon slices.
9
Preparation time:
10
10 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. salmon (one piece), 1/2 lemon, 1/2 onion, sliced, salt and pepper, and more.

Yes, Divine Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Salmon

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