Spicy Fried Plantains / Sweet Potato

1. 1

   ["Heat oil in a frying pan to about 180C.", "Peel the plantains, then cut into 1-cm thick slices.", "Shallow fry both sides until crisp and brown, then drain off excess oil.", "Sprinkle on 1 teaspoon of Cajun spice and mix well.", "Refer to ""Magma-ne-san Special""'s recipe:.", "Platains have a starchy texture similar to sweet potatoes.", "These taste good seasoned with salt and chili powder, but they go very well with Cajun spice.", "Have them with beer or wine.", "Plantains are ""cooking bananas"".", "They are sold in large supermarkets in Japan as well.", "This recipe can be used with potatoes, sweet potatoes, or regular bananas, too.", "I pan fried these with about 2 tablespoons oil.", "I recommend serving them up as a side to ""kbitch""'s dish.", "I used this recipe to make sweet potatoes seasoned with garam masala.", "Here they are served with grilled vegetables and Lemon Spice Cheesefor serving vegetarian guests."]

* Per serving · 4 servings · Values may vary.

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