Fresh Apple Loaf

Name: Fresh Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apples, chopped; 1 c. pecans; 2 c. sugar; 3 c. all-purpose flour; 2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves; 3/4 tsp. cinnamon; 1 c. butter; 2 tsp. vanilla; 2 eggs, beaten

Eats Now Editorial Team · 2170 kcal · General

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Fresh Apple Loaf – a delicious recipe with apples, pecans, sugar, all-purpose, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. apples, chopped
1 c. pecans
2 c. sugar
3 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ground cloves
3/4 tsp. cinnamon
1 c. butter
2 tsp. vanilla
2 eggs, beaten

1
Combine apples, pecans and sugar.
2
Mix well.
3
Let stand 1 hour, stirring often and do not drain. Combine flour, soda, salt and spices in a large bowl. Add apple mixture; stir well. Stir in butter, vanilla and eggs.
4
Pour into 2 greased loaf pans.
5
Bake at 325u00b0 for 1 hour and 15 minutes.

2170

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. apples, chopped, 1 c. pecans, 2 c. sugar, 3 c. all-purpose flour, and more.

Yes, Fresh Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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