Perfect Roasted Garlic Mashed Potatoes To Die For

1. 1

   Preheat oven to 400 degrees

2. 2

   Place garlic in foil, drizzle well with olive oil, salt and pepper. Wrap up.

3. 3

   Place in a small baking pan and bake for 40-45 minutes.

4. 4

   (You'll know when it's done because the house will smell amazing.)

5. 5

   Let cool, then squeeze out the garlic pulp. Discard the skins.

6. 6

   In a large saucepan over medium heat, saute the garlic pulp and green onions in butter until tender

7. 7

   In a big bowl, rice your potaotes (yes, you CAN mash them, but riced are fluffier)

8. 8

   Add potatoes, mustard, yogurt and cheese.

9. 9

   If you need to thin them, add a bit of milk at a time (or cream...you wicked cook, you)

10. 10

    Put the potatoes in the ricer and press or mash potato mixture until smooth and well-blended.

11. 11

    Stir in parsley and season with salt and white pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.