Spicy Fried Pickle Sticks and Dip

1. 1

   Preheat oil in deep fryer to 375 degrees F. Drain and rinse pickles, cut into quarters lengthwise and pat dry.

2. 2

   Lightly mix eggs in small bowl with fork, until frothy.

3. 3

   Combine bread crumbs and seasonings in separate bowl.

4. 4

   Dip each pickle stick in egg, then in breadcrumb mixture.

5. 5

   Fry in small batches, 45 60 seconds, until golden brown and crispy.

6. 6

   Serve with dip.

7. 7

   Dip: Combine ingredients in small bowl.

8. 8

   Tip:.

9. 9

   For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again.

10. 10

    Cook as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.