How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fried Chickpeas ?

You need 4 ingredients. The key ingredients include: Vegetable oil (for deep-frying), 2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry, 3/4 teaspoon smoked hot paprika, such as Pimenton de la Vera, 3/4 teaspoon flaky sea salt, such as Maldon.

Is Spicy Fried Chickpeas suitable as vegetarian?

Yes, Spicy Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Fried Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Chickpeas Recipe

Name: Spicy Fried Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil (for deep-frying); 2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry; 3/4 teaspoon smoked hot paprika, such as Pimenton de la Vera; 3/4 teaspoon flaky sea salt, such as Maldon

Spicy Fried Chickpeas – a delicious recipe with Vegetable oil, chickpeas, paprika, flaky sea salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Vegetable oil (for deep-frying)
2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
3/4 teaspoon smoked hot paprika, such as Pimenton de la Vera
3/4 teaspoon flaky sea salt, such as Maldon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

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Spicy Fried Chickpeas

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