Spicy Fried Chicken

1. 1

   Cut a slit in the top of each chicken pieces.

2. 2

   Drizzle lime juice over chicken.

3. 3

   Using a large mortar and pestle, pound shallots, garlic, ginger, turmeric and salt flakes into a paste.

4. 4

   Combine chicken, spice mixture, bay leaves and 2 tablespoons water in a large wok.

5. 5

   Cover with wok lid and cook, stirring occasionally, over medium heat for 20 minutes, adding a little extra water if necessary.

6. 6

   Transfer mixture to a dish.

7. 7

   Clean wok.

8. 8

   Preheat oven to 150C.

9. 9

   Pour oil into wok until half full.

10. 10

    Heat over medium heat until hot.

11. 11

    Cook chicken, 3 to 4 pieces at a time, for 7 minutes or until crisp and golden, covering with a splatter guard.

12. 12

    Transfer to a wire rack and keep warm in oven.

13. 13

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.