Spicy Flank Steak Recipe

Name: Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) cancut-up whole Italian-style tomatoes; ½ cup wine vinegar; ¼ cup chopped onion; ¼ cup chopped celery; ¼ cup chopped green sweet pepper; 3 tablespoons brown sugar; 2 seeded and chopped jalapeno peppers; 6 cloves garlic, minced; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; ¼ teaspoon salt; 1 14-1 12 lbs beef flank steak or 1 14-1 12 lbs sirloin steaks, cut about 1 inch thick

Servings: persons

1 (16 ounce) cancut-up whole Italian-style tomatoes
½ cup wine vinegar
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped green sweet pepper
3 tablespoons brown sugar
2 seeded and chopped jalapeno peppers
6 cloves garlic, minced
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
1 tablespoon chili powder
1 ½ teaspoons ground cumin
¼ teaspoon salt
1 14-1 12 lbs beef flank steak or 1 14-1 12 lbs sirloin steaks, cut about 1 inch thick

1
For Sauce: In medium saucepan, combine tomatoes, vinegar, onion, celery green pepper, brown sugar, jalapeno pepper, garlic, cinnamon, 1/4 tsp salt, ginger and red pepper.
2
Bring to a boil, reduce heat.
3
Simmer, uncovered, about 20 minutes or until desired consistency, stirring occasionally.
4
Meanwhile, combine chili powder, cumin and 1/4 tsp salt.
5
Rub onto both sides of steak.
6
Grill steak on the grill rack of an uncovered grill directly over medium coals for 14-16 minutes or to desired doneness.
7
Remove from grill, Let stand for 5 minutes.
8
To serve, thinly slice meat across the grain.
9
Serve with Sauce.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) cancut-up whole Italian-style tomatoes, ½ cup wine vinegar, ¼ cup chopped onion, ¼ cup chopped celery, and more.

Yes, Spicy Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Flank Steak

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