Texas Straw Hat

Name: Texas Straw Hat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 cup chopped onion; 2/3 cup chopped celery; 2/3 cup chopped green bell pepper; 2 (6 ounce) cans tomato paste; 1 cup water; 2 teaspoons chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 dash hot sauce; corn chips; 2 cups shredded cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Texas Straw Hat – a delicious recipe with ground beef, onion, celery, green bell pepper, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green bell pepper
2 (6 ounce) cans tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 dash hot sauce
corn chips
2 cups shredded cheddar cheese

1
Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
2
Drain off pan drippings.
3
Stir in remaining ingredients except corn chips and cheese; bring to a boil.
4
Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
5
Serve over corn chips, and top with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 2/3 cup chopped celery, 2/3 cup chopped green bell pepper, and more.

Yes, Texas Straw Hat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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