Spicy Flank Steak Recipe

Name: Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salsa; 2 cups orange juice; 1/2 cup olive oil; 2 tablespoons packed brown sugar; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 teaspoon ground ginger; 2 lbs beef flank steak; hot cooked rice; chopped fresh parsley

Servings: persons

2 cups salsa
2 cups orange juice
1/2 cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
2 lbs beef flank steak
hot cooked rice
chopped fresh parsley

1
mix salsa, orange juice, oil, sugar, soy, mustard and ginger in shallow nonmetallic dish, or plastic bag.
2
Add steak and turn to coat.
3
Cover and refrigerate for at least 1 hours or up to 24 hours grill or broil steak until desired doneness, turning and brushing often with salsa mixture.
4
heat remaining salsa mixture in saucepan to a boil.
5
Cook over low heat 10 minute slice steak into thin diagonal slices.
6
Serve with rice and salsa mixture.
7
Top with parsley.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups salsa, 2 cups orange juice, 1/2 cup olive oil, 2 tablespoons packed brown sugar, and more.

Yes, Spicy Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Flank Steak

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