Baked Potato with Sausage and Arugula Sauce Recipe

Name: Baked Potato with Sausage and Arugula Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Extra Virgin Olive Oil; 1/2 whole Small Onion, Diced; Kosher Salt And Freshly Ground Pepper, To Taste; 2 cloves Garlic, Chopped; 1/4 pounds Pound Italian-style Turkey Sausage, Ground; 3/4 cups Jarred Marinara Sauce; 1- 1/2 cup Baby Arugula; 1/4 cups Mascarpone Cheese, At Room Temperature; 1/4 cups Grated Parmesan; 2 whole Baked Russet Potatoes; 1 Tablespoon Chopped Fresh Flat-leaf Parsley

Servings: persons

1- 1/2 Tablespoon Extra Virgin Olive Oil
1/2 whole Small Onion, Diced
Kosher Salt And Freshly Ground Pepper, To Taste
2 cloves Garlic, Chopped
1/4 pounds Pound Italian-style Turkey Sausage, Ground
3/4 cups Jarred Marinara Sauce
1- 1/2 cup Baby Arugula
1/4 cups Mascarpone Cheese, At Room Temperature
1/4 cups Grated Parmesan
2 whole Baked Russet Potatoes
1 Tablespoon Chopped Fresh Flat-leaf Parsley

1
Heat olive oil in a skillet over medium-high heat.
2
Add onions, salt and pepper and cook onions until they start to soften, about 5 minutes.
3
Add garlic.
4
Add sausage and crumble with the back of a wooden spoon.
5
Continue cooking until sausage is browned and cooked through.
6
Pour marinara sauce over the sausage mixture and add arugula.
7
Bring to a boil and simmer for 35 minutes, until arugula has completely wilted.
8
Spoon in mascarpone cheese and stir until it melts and creates the most delicious creamy sauce.
9
Finally, sprinkle on some Parmesan cheese.
10
Stir in the cheese and season with salt and pepper if needed.
11
Cut a slit in the top of the baked potatoes.
12
Press both ends of potatoes together until they pop open.
13
Spoon on a generous helping of the sausage and arugula sauce.
14
Sprinkle with a little fresh parsley.
15
Recipe slightly adapted from Giada De Laurentiis and Food Network.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 Tablespoon Extra Virgin Olive Oil, 1/2 whole Small Onion, Diced, Kosher Salt And Freshly Ground Pepper, To Taste, 2 cloves Garlic, Chopped, and more.

Yes, Baked Potato with Sausage and Arugula Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato with Sausage and Arugula Sauce

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