Homemade Brunswick Stew

1. 1

   Cook meat until done; drain juices and save.

2. 2

   Debone hens; grind meats in food chopper.

3. 3

   In bottom of a 16-quart cooker, put butter and ketchup.

4. 4

   Add meat, salt and pepper; stir constantly so it won't stick.

5. 5

   Place bread in meat stock; let it soak, then add it to the meat mixture and heat well.

6. 6

   Add corn; stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.