Spicy Fish & Vegetable Skillet Recipe

Name: Spicy Fish & Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 oz. each) diced tomatoes, undrained; 3/4 cup water; 2 canned chipotle peppers in adobo sauce; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09; 7 carrots (1 lb.), cut diagonally into 1/2-inch-thick slices; 1 whole catfish (2-1/2 lb.), cleaned, scaled, head removed and fish cut into 6 pieces; 2 tsp. butter; 15 RITZ Crackers, crushed (about 1/2 cup); 2 Tbsp. chopped fresh cilantro

Servings: persons

2 cans (14.5 oz. each) diced tomatoes, undrained
3/4 cup water
2 canned chipotle peppers in adobo sauce
2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
7 carrots (1 lb.), cut diagonally into 1/2-inch-thick slices
1 whole catfish (2-1/2 lb.), cleaned, scaled, head removed and fish cut into 6 pieces
2 tsp. butter
15 RITZ Crackers, crushed (about 1/2 cup)
2 Tbsp. chopped fresh cilantro

1
Blend first 3 ingredients in blender until smooth.
2
Heat dressing in large skillet on medium heat.
3
Add onions; cook 5 min.
4
or until crisp-tender, stirring occasionally.
5
Add garlic; cook and stir 1 min.
6
Stir in potatoes, carrots and tomato mixture; bring to boil.
7
Cover; simmer on medium-low heat 20 min.
8
Add fish; cook, covered, 10 min.
9
or until fish flakes easily with fork.
10
Meanwhile, melt butter in small skillet on medium heat; stir in cracker crumbs.
11
Cook 4 min.
12
or until lightly browned; stirring occasionally.
13
Stir in cilantro.
14
Sprinkle crumb mixture over fish before serving.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (14.5 oz. each) diced tomatoes, undrained, 3/4 cup water, 2 canned chipotle peppers in adobo sauce, 2 Tbsp. KRAFT Zesty Italian Dressing, and more.

Yes, Spicy Fish & Vegetable Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fish & Vegetable Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions