Pasta And Scallops

1. 1

   Add enough olive oil to coat bottom of a nonstick skillet. Saute garlic until lightly browned (meanwhile cook pasta).

2. 2

   Add wine, scallops, parsley, oregano and basil to the browned garlic. Do not overcook the scallops. They turn white when they're done (approximately 10 minutes).

3. 3

   Stir frequently to saute scallops evenly.

4. 4

   Return cooked, drained and rinsed pasta to the pan it was cooked in.

5. 5

   Add scallop mixture to the pasta and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.