Spicy Fish Stew

1. 1

   Lightly brown onion in oil.

2. 2

   Add curry powder, garlic, bay leaf, tomato puree, paprika, salt and peri-peri.

3. 3

   Stir through onion and cook for 1-2 minutes.

4. 4

   Add water, bring to the boil again and add fish.

5. 5

   Reduce heat and simmer for 10 minutes or until fish is cooked adding more water, if necessary.

6. 6

   Thicken sauce with cornstarch.

7. 7

   Serve with boiled new potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.