Spicy Filling For Pita Bread

1. 1

   TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.

2. 2

   Drain off and discard any excess fat.

3. 3

   Stir in the carrot and raisins.

4. 4

   Add all the remaining ingredients, stirring to combine well.

5. 5

   Bring to a boil.

6. 6

   Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.

7. 7

   Remove the bay leaf.

8. 8

   Serve in pita bread pockets.

9. 9

   Serve as a light main dish.

10. 10

    Eat Your Vegetables.

No additional tips available.