How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 4 ingredients. The key ingredients include: 1 can white chicken meat (drained), 1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong), 8 ounces cream cheese, softened, 8 ounces sour cream (you can substitute mayonnaise for the sour cream).

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can white chicken meat (drained); 1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong); 8 ounces cream cheese, softened; 8 ounces sour cream (you can substitute mayonnaise for the sour cream)

Chicken Dip – a delicious recipe with white chicken meat, salad dressing, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can white chicken meat (drained)
1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong)
8 ounces cream cheese, softened
8 ounces sour cream (you can substitute mayonnaise for the sour cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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