How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 4 ingredients. The key ingredients include: 1 can white chicken meat (drained), 1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong), 8 ounces cream cheese, softened, 8 ounces sour cream (you can substitute mayonnaise for the sour cream).

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white chicken meat (drained); 1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong); 8 ounces cream cheese, softened; 8 ounces sour cream (you can substitute mayonnaise for the sour cream)

Try this homemade Chicken Dip recipe the whole family will love. Made with white chicken meat, salad dressing, cream cheese and sour cream. Easy step-by…

This Chicken Dip relies on simple, everyday ingredients such as white chicken meat (drained) and cream cheese, softened. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can white chicken meat (drained)
1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong)
8 ounces cream cheese, softened
8 ounces sour cream (you can substitute mayonnaise for the sour cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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