How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Orange Cake?

You need 7 ingredients. The key ingredients include: 1 yellow butter cake mix, 1 can Mandarin oranges (do not drain), 1/2 c. oil, 4 eggs, and more.

Is Pineapple-Orange Cake suitable as baking & desserts?

Yes, Pineapple-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Orange Cake Recipe

Name: Pineapple-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow butter cake mix; 1 can Mandarin oranges (do not drain); 1/2 c. oil; 4 eggs; large (13 oz.) Cool Whip; 1 pkg. vanilla instant pudding (use dry); 1 large can crushed pineapple

Pineapple-Orange Cake – a delicious recipe with yellow butter, oranges, oil, eggs, vanilla instant pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow butter cake mix
1 can Mandarin oranges (do not drain)
1/2 c. oil
4 eggs
large (13 oz.) Cool Whip
1 pkg. vanilla instant pudding (use dry)
1 large can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Orange Cake

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