Spicy Endive Salsa Recipe

Name: Spicy Endive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Belgian endives (1 pound), cored and halved lengthwise; 1 tablespoon Asian fish sauce; 1 teaspoon agave syrup; 1 teaspoon red miso paste; 2 tablespoons vegetable oil; 5 garlic cloves, minced; 3 medium shallots, minced; 1 large jalapeno, seeded and minced; 1 tablespoon minced fresh ginger; 1 plum tomato, cut into 1/2-inch dice; 1 tablespoon fresh lime juice; Salt; 2 tablespoons chopped cilantro

Servings: persons

2 large Belgian endives (1 pound), cored and halved lengthwise
1 tablespoon Asian fish sauce
1 teaspoon agave syrup
1 teaspoon red miso paste
2 tablespoons vegetable oil
5 garlic cloves, minced
3 medium shallots, minced
1 large jalapeno, seeded and minced
1 tablespoon minced fresh ginger
1 plum tomato, cut into 1/2-inch dice
1 tablespoon fresh lime juice
Salt
2 tablespoons chopped cilantro

1
In a large saucepan fitted with a steamer basket, bring 1/2 inch of water to a boil.
2
Set the endive halves in the basket and steam for about 10 minutes, until just tender when pierced.
3
Chop the endives into 1/4-inch dice.
4
Transfer the endives to a strainer and squeeze out any excess moisture.
5
In a small bowl, whisk the fish sauce with the agave syrup and miso.
6
In a large skillet, heat the oil.
7
Add the garlic, shallots, jalapeno and ginger and cook over moderately high heat until the shallots are golden, about 2 minutes.
8
Stir in the endives and cook until hot, about 1 minute.
9
Add the miso mixture and the tomato and remove the skillet from the heat.
10
Add the lime juice and season with salt.
11
Stir in the cilantro and transfer to a bowl.
12
Serve warm or at room temperature.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large Belgian endives (1 pound), cored and halved lengthwise, 1 tablespoon Asian fish sauce, 1 teaspoon agave syrup, 1 teaspoon red miso paste, and more.

Yes, Spicy Endive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Endive Salsa

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