How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant (Terung Balado)?

You need 10 ingredients. The key ingredients include: 2 Japanese eggplants, 3 garlic cloves, finely chopped, 4 shallots, finely chopped, 2 fresh tomatoes, chopped, and more.

Is Spicy Eggplant (Terung Balado) suitable as vegetarian?

Yes, Spicy Eggplant (Terung Balado) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant (Terung Balado)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant (Terung Balado) Recipe

Name: Spicy Eggplant (Terung Balado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese eggplants; 3 garlic cloves, finely chopped; 4 shallots, finely chopped; 2 fresh tomatoes, chopped; 2 tablespoons chili paste (sambal Oelek); 1 teaspoon palm sugar (more if you like it sweeter) or 1 teaspoon brown sugar (more if you like it sweeter); 1 teaspoon salt; juice of a lime; 1/2 cup water; 1/2 cup fried anchovy (optional)

Try this homemade Spicy Eggplant (Terung Balado) recipe the whole family will love. Made with eggplants, garlic, shallots and tomatoes. Easy step-by-ste…

This Spicy Eggplant (Terung Balado) relies on simple, everyday ingredients such as japanese eggplants, shallots, finely chopped, fresh tomatoes, chopped and chili paste (sambal oelek). It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Eggplant (Terung Balado)

Tips for the best results

Variations & substitutions

My Personal Notes

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