Easy Lasagna

1. 1

   In skillet, brown ground beef, onion, garlic; drain.

2. 2

   Stir in marinara sauce and water.

3. 3

   In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, half of combined Ricotta cheese, 1/4 cup Parmesan cheese and parsley and half of Mozzarella cheese.

4. 4

   Repeat ending with sauce mixture.

5. 5

   Cover with plastic wrap; vent.

6. 6

   Microwave at High 10 minutes or until sauce boils.

7. 7

   Microwave at Medium (50% power) 30 to 35 minutes or until pasta is tender, rotating dish half turn after 15 minutes. Uncover; top with remaining Parmesan cheese.

8. 8

   Let stand 10 minutes before serving.

9. 9

   (Can put together the night before except for cooking and refrigerate.)

No additional tips available.